Country Loft Bakery – Mineral Wells, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (940) 325-7444 to check today's hours. Know the hours? Send them to us.

Tap for directions

708 W Hubbard St, Mineral Wells, TX 76067

Google Maps Apple Maps Waze Bing Maps

Address708 W Hubbard St, Mineral Wells, TX 76067

Phone(940) 325-7444

StyleBakery

CountyPalo Pinto County

Time zoneCentral Time

From city center0.4 mi west

About Country Loft Bakery

Set at 708 W Hubbard St (76067), Country Loft Bakery is a bakery roughly 0.4 mi from downtown Mineral Wells, heading west.

Our Mineral Wells directory counts 5 bakeries in total, which works out to one bakery per 3,138 residents. Nearest alternative: Fresh & Fruity Bouquets, Bakery & Delicatessen at 313 N Oak Ave, 0.4 mi away.

Opening hours for Country Loft Bakery are not verified in our data. A quick call to (940) 325-7444 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.